Baby Arugula Salad
Servings
Prep Time
4
people
10
Minutes
Servings
Prep Time
4
people
10
Minutes
Ingredients
4
Cup
Arugula
1/2
Lemon juice
2
Tsp
olive oil
1/4
Cu
Parmiggiano
Shaved
2
Tsp
Sunflower kernels
Roosted salted
1
Fresh tomatoes
Small
Pepper
Little or as you like
Instructions
Use a serving bowl, put the arugula with the oil and sunflowers and some pepper
Cut the tomato in strips and add to the bowl
squeeze in the lemon juice with no seeds.
Cut the Parmiggiano in thin slices
Eat fresh
Recipe Notes
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