Cod Sicilian Style
The best is always try to eat a fresh fish but if you can’t, this can be a good recipes for frozen Cod fillet. The sauce is really good flavor and it is the best to eat with a Italian bread.
Servings
Prep Time
4
People
5
Minutes
Cook Time
25
Minutes
Servings
Prep Time
4
People
5
Minutes
Cook Time
25
Minutes
Ingredients
4
Cod fillets
1
Tba
olive oil
15
Oz
Souce tomato
No sold add
16
Black olives
2
Gloves garlic
2
Tsp
Capers
Pinch of salt
Instructions
Prepare a oven pan with 2 glove s garlic and Olive oil
Add tomato souce, olives, cappers, origan and put in the oven 370F° for 10 minutes.
After the time put the fish for other 15 minutes. Add a pinch of salt.
Eat hot with a slice of bread. Save max one day in the refrigerator.
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