Cod Sicilian Style
The best is always try to eat a fresh fish but if you can’t, this can be a good recipes for frozen Cod fillet. The sauce is really good flavor and it is the best to eat with a Italian bread.
Servings
Prep Time
4
People
5
Minutes
Cook Time
25
Minutes
Servings
Prep Time
4
People
5
Minutes
Cook Time
25
Minutes
Ingredients
4
Cod fillets
1
Tba
olive oil
15
Oz
Souce tomato
No sold add
16
Black olives
2
Gloves garlic
2
Tsp
Capers
Pinch of salt
Instructions
Prepare a oven pan with 2 glove s garlic and Olive oil
Add tomato souce, olives, cappers, origan and put in the oven 370F° for 10 minutes.
After the time put the fish for other 15 minutes. Add a pinch of salt.
Eat hot with a slice of bread. Save max one day in the refrigerator.
Share this:
Click to share on Pinterest (Opens in new window)
Click to share on Facebook (Opens in new window)
Click to share on Twitter (Opens in new window)
Click to share on WhatsApp (Opens in new window)
Click to print (Opens in new window)
Like this:
Like
Loading...