Mimosa cake
Servings Prep Time
8Pax 30Minutes
Cook Time
30Minutes
Servings Prep Time
8Pax 30Minutes
Cook Time
30Minutes
Ingredients
Sponge cake 10 inch
Limoncello cream
Syrup cake
Instructions
Sponge cake with water
  1. Put the whole eggs, sugar and hot water in the bowl of the mixer and work with the whisk for at least 15 minutes, the mixture should be firm.
  2. Add the sifted flour and baking powder. Assemble everything well.
  3. Cook in the oven hot at 365 F for 30/35 minutes Use a tooth pick to be sure is cooked inside.
Limoncello cream
  1. Use a mixer to mix up the ingredients like milk yolk eggs, sugar and flour.
  2. Use a pan to cook all prepared liquid for 7 minutes. Turn sametime until it become a cream. Wait that the cream is cold to add the Limoncello
Cut the cake
  1. When the sponge cake is cold start to cut in slice, you need to make three circle.
  2. The circle inside have to be cutter in small cubes that you ll use to decor the top
Syrup cake
  1. Mix all the ingredients for the syrup and start to use a kithchen brush to make wet the cake. Pay attentions that is not to wet and not to dry
Filling the cake
  1. Start to put the limoncello cream inside the cake and cover with the other sponge circle
  2. Put the sponge cubes all over the top and around.
  3. Use a lemon skin to make a flour in the middle with same fresh leaves. Rest in the fridge for one hour before to eat.
  4. Save in the refrigerator for max two days

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