Make dough
In the bowl of a food processor, mix all ingredients for the dough first flour, sugar and eggs and add limoncello, vanilla and baking powered. Mix until the mixture forms into a ball.
Rest the dough for 30 minutes in the refrigerator
Prepare the dough balls
Cut a piece of dough and start to roll like a long cord and cut in small pieces big like a hazelnut. And put the cutted in a large plate with same flour so it won’t sticks .
Fry the Struffoli
Put in a large pan, enough oil to cook about a third of the way. Heat over medium heat for 3 minutes until the first struffoli you out start to make bubbles . Fry the struffoli until lightly golden, about 2 to 3 minutes. Transfer to a plate with paper to absorb the oil.
Honey on the struffoli
Combine honey, lemon juice Cook the mixture under medium heat. Keep stir the honey mixture with a spatula, and cook for 3 minutes.
When it’s done, turn off the heat and add the fried dough balls slowly into the mixture and stir the mixture carefully.
Ready to decor
Add same sprinkles to the struffoli and fast put in a plate leave a hole in the center if you like the circle form
Add more decor on the top.
Save at room temperature for max 7 days.