Little Italy : Recipes, Food and Traditions
Little Italy : Recipes, Food and Traditions
Origin of the name “Boscaiola” Tagliatelle alla boscaiola with mushrooms and sausage is a classic recipe used during fall. The word “boscaiola”, means woodsman or woodcutter and it used in the Italian cuisine to indicate dishes with mushrooms.It’s a common made during the autumn because in beautiful the families have fun to go collect fresh …
Which are the main ingredients of this Risotto? Risotto with Porcini Mushrooms is a one of best way to eat “Porcini” but what are them? They are a kind of Mushrooms very common in Italy and French. you can find fresh or dried . They grow naturally in pine forest, they are usually located at …
Fresh green beans with cherry tomatoes sauce is an easy recipe. It can be perfect like side dish or good top for spaghetti pasta. I love to make this plate specially in the summer when I have good fresh green beans and fresh basil. The good and fresh prodocts are always the basic of a …
Zucchini Fried