Little Italy : Recipes, Food and Traditions
Little Italy : Recipes, Food and Traditions
Origin of the name “Boscaiola” Tagliatelle alla boscaiola with mushrooms and sausage is a classic recipe used during fall. The word “boscaiola”, means woodsman or woodcutter and it used in the Italian cuisine to indicate dishes with mushrooms.It’s a common made during the autumn because in beautiful the families have fun to go collect fresh …
Cous cous with vegetable and chickpeas
Spinach cake
Pasta salad recipe
Chicken Piccata Recipe is a famous dish common in the best Italian Restaurants in the USA. In Italy, this style of dish is more common to make with veal or swordfish. In Noth America there is a big use of chicken. The Italian -America cousin take this recipe and make famous with chicken. It is …
Pasta with fresh salmon is a fast and easy recipe. You can make for your everyday meal or surprise your guests with one of most loved fish. This fish recipe is a good way to eat some good vitamins even for the not fish lovers because there are in polyunsaturated fats and the Omega 3 …
Spaghetti cacio e pepe recipe is a famous pasta dish in the modern Roman cuisine. What dates means “Cacio e pepe”? It means “cheese and pepper” in the Italian dialect. This is a very easy and fast dish to make, the ingredients are common to have in our kitchen. They main are three : black …
Veggies Orecchiette Pasta with Broccoli Rape is an old Italian traditional dish so you need to try. The name of this Pasta comes from their shape, which resembles a small ear. Orecchiette (pronounced [orekˈkjɛtte]; singular orecchietta; from Italian orecchia, meaning ‘ear’, and -etta, meaning ‘small’) are a pasta typical of Apulia, a region of Southern Italy but it is now common in all the …
” Straccetti” is a Italian word to indicate a style of cooking meat. It characterized of small pieces of meat cutted in long lines, that can be make with different kind of meat the common used is breast chicken or thin Slice of veal. It is good for last minute dinner because It is really …
The word frittata come from verb “friggere” that means “fried”. This was use to indicate cooking beaten eggs , make with different flavor, cheese meat or veggies and fried in a flat pan. This is one the most fast and easy plate in Italy , it dosn’t required particular ingredients so you can decide to make for …