Little Italy : Recipes, Food and Traditions
Little Italy : Recipes, Food and Traditions
Origin of name “Struffoli” is a famous Italian Christmas dessert from southern Italy. It is also called honey balls and is made of deep-fried sweet dough balls. The dough is made of flour, eggs, sugar, butter or oil, and liquor. People shape it into small hazelnut-sized balls, fry them in oil, coat them in hot …
Fruit salad & Italian Macedonia is a side dish made with small pieces of fruit . This is like the common fresh fruit salad. Many countries like Italy use this dish like a common dessert. Everyone knows the fruit is an important part for a healthy diet.In fact, the reccomondation is to eat one cup of fruit every …
The Carnival ” Mardi Gras” is the most colorful period in Italy. Everybody feel free to dress up with the masks that they like. All the streets become full of Confetti that the kids love to throw to the people and have fun. One of the most famous Character in the “Italian Commedy of art” …