Minestrone soup Italian recipe
Ingredient:
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Poteto
Frittata (Omelette)
The word frittata come from verb “friggere” that means “fried”. This was use to indicate cooking beaten eggs , make with different flavor, cheese meat or veggies and fried in a flat pan. This is one the most fast and easy plate in Italy , it dosn’t required particular ingredients so you can decide to make for …