Little Italy : Recipes, Food and Traditions
Little Italy : Recipes, Food and Traditions
Mimosa cake with Limoncello cream is a traditional italian dessert for the international women’s day celebrated March 8th.The name of this cake comes from the flower called Mimosa, it has little yellow balls and green leaves. The Italian Women’s Union chose as a symbol of the women’s day the Mimosa flower , because it was …
Origin of name “Struffoli” is a famous Italian Christmas dessert from southern Italy. It is also called honey balls and is made of deep-fried sweet dough balls. The dough is made of flour, eggs, sugar, butter or oil, and liquor. People shape it into small hazelnut-sized balls, fry them in oil, coat them in hot …