“Chiacchiere ” fried cookies
Servings Prep Time
10Pax 15Minutes
Cook Time Passive Time
20Minutes 30Minutes
Servings Prep Time
10Pax 15Minutes
Cook Time Passive Time
20Minutes 30Minutes
Ingredients
Instructions
  1. Put all the ingredients in a bowl and mix everything until is soft homogeneous.
  2. Divide the dough into many pieces put on top some flour.
  3. Make a ball, wrap it in plastic wrap and let it rest for 30 minutes.
  4. Now you can use the appropriate pasta machine or a rolling pin, it is important to make very thin strips.
  5. Use a wheel for cooking decor to make rectangular or various shapes as you like.
  6. You can make an internal cut and turn inside like photo
  7. Prepare hot coconut oil for frying a few at a time, take with a tongs once doarate and letting them dry on kitchen paper.
  8. Sprinkle them with powered sugar. To keep fresh seve in a container or close bag. Eat in 4 days.
Recipe Notes

Sign up for newsletter to read the best of italian recipe 😁😃🇮🇹❤️

 

 

Share this:

Like this:

Like Loading...