Little Italy : Recipes, Food and Traditions
Little Italy : Recipes, Food and Traditions
“Pastella” deep fry batter recipe is an perfect idea to make appetizers. Pastella is a versatile batter used in Italian cuisine for frying various foods. The specific recipe for Pastella can vary depending on the food you want to cook. It is an easy way to cook veggies or fish is the same time too. …
Cannelloni Crepes with red meat sauce and cheese is one of my top list meals for guests. They are a traditional Italian recipe that most the time make happy everyone, kids and adults. These crepes are soft and very tasty, you can prepare a day in advance and just cook for 25 minutes before to …
Origin of the name “Boscaiola” Tagliatelle alla boscaiola with mushrooms and sausage is a classic recipe used during fall. The word “boscaiola”, means woodsman or woodcutter and it used in the Italian cuisine to indicate dishes with mushrooms.It’s a common made during the autumn because in beautiful the families have fun to go collect fresh …
Cous cous with vegetable and chickpeas
Spinach cake
Brioche bread with ham is a easy recipe great for party and pic nic idea. This is one of my mom favorite recipe that she made for me in occasion of out door day. It is perfect to bring around and it doesn’t go bad after one day in your bag. This savoury cake it …
Fresh green beans with cherry tomatoes sauce is an easy recipe. It can be perfect like side dish or good top for spaghetti pasta. I love to make this plate specially in the summer when I have good fresh green beans and fresh basil. The good and fresh prodocts are always the basic of a …
Pasta with fresh salmon is a fast and easy recipe. You can make for your everyday meal or surprise your guests with one of most loved fish. This fish recipe is a good way to eat some good vitamins even for the not fish lovers because there are in polyunsaturated fats and the Omega 3 …
Italian Pizza Rustica
Minestrone soup Italian recipe