Veggies Frittata
This is a Vegetarian and Vegan version of frittata. To make more light l fried only the Vegetables and l mixed with eggs and l cooked in the oven
Servings Prep Time
4People 10 Minutes
Cook Time
20Minutes
Servings Prep Time
4People 10 Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. Cut in small pieces the potetos, zucchini and onions
  2. Fried in a pan with 2 tsp olive oil for 10 minutes
  3. After mix hthe vegetables with eggs already beaten.
  4. Put one tsp oil in the bottom of a baking pan and put all mix eggs and vegetables inside.
  5. Cook for 20 minutes at 370 F°
  6. Cut and serve in a plate or in a “Panino bread”

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