Risotto with Porcini Mushroom
Risotto with dry Porcini Mushroom is a main dish or first course. It is easy to make but you need to have patience to turn often for 30 minutes but after that you ll be happy about you dalicius meal for you or your guests.
Servings Prep Time
4people 90Minutes
Cook Time Passive Time
30 Minutes 60Minutes
Servings Prep Time
4people 90Minutes
Cook Time Passive Time
30 Minutes 60Minutes
Ingredients
Instructions
  1. Put the Dry Mushrooms in 2 cup of water and leave for 45 minutes
  2. Filter the water and use for the broth.
  3. After put all in a pot with other 4 water cup add 2 tsp salt
  4. Prepare a large pan with olive oil and and the garlic glove and wait untill garlic become gold and add the rice. Turn the rice for few minutes untill take all the oil .
  5. Add one cup of water and turn untill the rice take all broth and continue for 30 minutes. Continue to keep hot the broth in the same time and add little mushrooms with broth . Add the wine and continue to turn. After this time the Risotto will look creamy.
  6. Add fresh parsely. And turn for last time.
  7. Add Parmigiano cheese
  8. Eat hot soon as cooked.
Recipe Notes

More info on

hon://en.m.wikipedia.org/wiki/Risotto

 

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