Little Italy : Recipes, Food and Traditions
Little Italy : Recipes, Food and Traditions
The word frittata come from verb “friggere” that means “fried”. This was use to indicate cooking beaten eggs , make with different flavor, cheese meat or veggies and fried in a flat pan. This is one the most fast and easy plate in Italy , it dosn’t required particular ingredients so you can decide to make for …
” Carbonara Pasta” is a dish famous in Rome and around his area. The original plate is made with hard cheese, cured pork, eggs and black papper. His origin are around II World War when the military try to make some food with few ingredients left. Print Recipe Spaghetti Carbonara with personal tips This Spaghetti …