Spaghetti Carbonara

” Carbonara Pasta” is a dish famous in Rome and around his area. The original plate is made with hard cheese, cured pork, eggs and black papper.

His origin are around II World War when the military try to make some food with few ingredients left.

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Spaghetti Carbonara with personal tips

This Spaghetti Carbonara is a easy Pasta dish to make, with few ingredients and you have a meal with carbo, protein and veggies. Put pasta cooked in the fried pan mix with eggs and 2 tps milk mix and serve with top Parmiggiano and pepper.

Prep Time

10 Minutes

Cook Time

10 Minutes

Passive Time

0

Servings

People

Ingredients

• 350 G Pasta Spaghetti
• 2 Zucchini Green
• 3 Eggs
• 2 Tsp Milk
• 2 Tsp Salt
• 3 Tsp olive oil
• 1 Salami Sausage Medium
• 1/2 Onion Sweet
• 1/3 Cup Parmiggiano Cheese
• Pepper

Prep Time 10 Minutes Cook Time 10 Minutes Passive Time 0 Servings People Ingredients 350 G Pasta Spaghetti 2 Zucchini Green 3 Eggs 2 Tsp Milk 2 Tsp Salt 3 Tsp olive oil 1 Salami Sausage Medium 1/2 Onion Sweet 1/3 Cup Parmiggiano Cheese Pepper

Instructions

1. Prepare a pot with water and wait for boil
2. Prepare 350 g of Spaghetti pasta and put in the boil water, wait the time indicated on spaghetti pakeges, put a tsp salt in the water. Fried in a pan zucchine, salame e onion for 10 minute Prepare in the same time 3 eggs mixed with pinch of salt.

   
3. Cut in small pieces 2 zucchine, 1 salami and half onion and fried with olive oil

   
4. Put pasta cooked in the fried pan mix with eggs and 2 tps milk mix.

   
5. Serve in a plate and put on the top Parmiggiano Cheese and pepper. Buon Appetito! 😁