Little Italy : Recipes, Food and Traditions
Little Italy : Recipes, Food and Traditions
Origin of the name “Boscaiola” Tagliatelle alla boscaiola with mushrooms and sausage is a classic recipe used during fall. The word “boscaiola”, means woodsman or woodcutter and it used in the Italian cuisine to indicate dishes with mushrooms.It’s a common made during the autumn because in beautiful the families have fun to go collect fresh …
Which are the main ingredients of this Risotto? Risotto with Porcini Mushrooms is a one of best way to eat “Porcini” but what are them? They are a kind of Mushrooms very common in Italy and French. you can find fresh or dried . They grow naturally in pine forest, they are usually located at …
Chicken Piccata Recipe is a famous dish common in the best Italian Restaurants in the USA. In Italy, this style of dish is more common to make with veal or swordfish. In Noth America there is a big use of chicken. The Italian -America cousin take this recipe and make famous with chicken. It is …
Pasta with fresh salmon is a fast and easy recipe. You can make for your everyday meal or surprise your guests with one of most loved fish. This fish recipe is a good way to eat some good vitamins even for the not fish lovers because there are in polyunsaturated fats and the Omega 3 …
Best way to make meatballs. They are easy and really good