Little Italy : Recipes, Food and Traditions
Little Italy : Recipes, Food and Traditions
Origin of the name “Boscaiola” Tagliatelle alla boscaiola with mushrooms and sausage is a classic recipe used during fall. The word “boscaiola”, means woodsman or woodcutter and it used in the Italian cuisine to indicate dishes with mushrooms.It’s a common made during the autumn because in beautiful the families have fun to go collect fresh …
Which are the main ingredients of this Risotto? Risotto with Porcini Mushrooms is a one of best way to eat “Porcini” but what are them? They are a kind of Mushrooms very common in Italy and French. you can find fresh or dried . They grow naturally in pine forest, they are usually located at …
Chicken Piccata is a popular dish found in many top Italian restaurants across the USA. While in Italy, this style of cooking is often prepared with veal or swordfish, North American cuisine often utilizes chicken. Italian-American cooks have popularized this recipe using chicken, making it well-loved. It’s an easy and elegant dish to prepare for …
Pasta with fresh salmon is a fast and easy recipe. You can make for your everyday meal or surprise your guests with one of most loved fish. This fish recipe is a good way to eat some good vitamins even for the not fish lovers because there are in polyunsaturated fats and the Omega 3 …
Best way to make meatballs. They are easy and really good