Brioche bread with ham recipe
| Servings | Prep Time |
| 8Inch pan | 20Minutes |
| Cook Time | Passive Time |
| 30Minutes | 30 Minutes |
|
|
Ingredients
- 4Cups All purpose flour
- 2 Eggs
- 1/2Cup olive oil
- 2Tsp Sugar
- 1Bag Instant Yeast
- 1/2Lb Ham
- 1/2Tsp Salt
- 1Cup Milk
- 1/2Cup Parmesan cheeseGranted
Instructions
- Mix all ingredients without the ham in a planetary mix or with hands untill all ingredients become a soft dough.
- Cut in small pieces the ham.
- Mix the ham with the dough
- Leave cover for 30 minutes
- Put in a pan of 8 inch.
- Cook for 30 minutes at 370 F
- Eat soon or save for 3 days in container outside refrigerator.
Recipe Notes
Brioche with ham
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