Chicken Piccata Recipe
Course
Main Dish
Cuisine
Italian
Servings
Prep Time
4
people
10
minutes
Cook Time
20
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
20
minutes
Ingredients
1
lb
Chichen breast thin slices
1/4
cup
Capers
1/3
cup
Parsley
fresh and chopped
1
Lemon juice
1/3
cup
white wine
4 oz
or 113g
Butter
unsalted
1
cup
all purprose flour
Pinch of salt
garlic powder
Instructions
Take one thin slice of chicken breast at time in a plate with flour and turn both side, shake off the excess.
Prepare a large pan with butter and same garlic powder.
Put in the chicken and fried 5 minutes for side. Add the carpers, lemon juice, white wine, salt and continue to cook for other 10 minutes.
Put in a plate and add fresh parsley. Eat soon.
Recipe Notes
Chicken roll up Italian Recipe
Fried Chicken “Cotoletta”
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Chicken roll ups. Italian Recipe
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