Chicken Piccata Recipe
Course
Main Dish
Cuisine
Italian
Servings
Prep Time
4
people
10
minutes
Cook Time
20
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
20
minutes
Ingredients
1
lb
Chichen breast thin slices
1/4
cup
Capers
1/3
cup
Parsley
fresh and chopped
1
Lemon juice
1/3
cup
white wine
4 oz
or 113g
Butter
unsalted
1
cup
all purprose flour
Pinch of salt
garlic powder
Instructions
Take one thin slice of chicken breast at time in a plate with flour and turn both side, shake off the excess.
Prepare a large pan with butter and same garlic powder.
Put in the chicken and fried 5 minutes for side. Add the carpers, lemon juice, white wine, salt and continue to cook for other 10 minutes.
Put in a plate and add fresh parsley. Eat soon.
Recipe Notes
Chicken roll up Italian Recipe
Fried Chicken “Cotoletta”
Please enable JavaScript in your browser to complete this form.
Name
*
First
Last
Email
*
Email
Submit
Chicken roll ups. Italian Recipe
Share this:
Click to share on Pinterest (Opens in new window)
Click to share on Facebook (Opens in new window)
Click to share on Twitter (Opens in new window)
Click to share on WhatsApp (Opens in new window)
Click to print (Opens in new window)
Like this:
Like
Loading...