“Chicken roll ups. Italian recipe” is a traditional plate of my family. My mom was usually making when we had guests because she could prepare early. It sounds nice when you can make dinner the day before and it tests delicious. The good thing too that the most people like chicken and it is a lean protein. I remember l was a child and l was watching her fascinated. She was rolling this slice of chicken so fast and so easyly. Now my son is doing the same with me and he wakes up my memories.
To cook “Chicken roll ups. Italian recipe” is important to buy good organich one. You don’t lose your money in better quality of food. The chickens not organic are take antibiotic and they eat genetically engineered food.
Since l m in the USA l realize that the American eat a lot of chicken more than Italian. In 2018 the American eat a record of 98 pound of chicken per person according to American department of Agriculture.
The great think that you can cook chicken in so many different style and there are all good. Baked and Fried are the most common but here l propose one in a pan. More easy than looks like.
The main ingredient for “Chicken roll up Italian recipe” is this:
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| Prep Time | 15 Minutes |
| Cook Time | 20 Munutes |
| Servings |
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Ingredients
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- Prepare the chicken slices in line on table work
- Put one slice of ham on every chicken piece
- Put one provolone cheese slice too
- Put Italian herbs mix and one drizzle of olive oil
- Start to roll the chicken slowly, make attention the ham and cheese stay in the same position
- Use a cotton thread to help to keep together the meat
- Make attention to close the cotton line under on other one to be sure that doesn't open
- Fried few minutes the onion with olive oil
- Put the chicken roll in the pan and start to cook and torn some time for 10 minutes
- Add the half cup of beer and continue to cook for an other 10 minutes
- When the color the chicken looks gold are cooked. Wait few minutes and after start to take off the cotton from the roll
- Cut the roll in different piece like the picture
- Serve worm with vegetables or potetos on the side. Eat in two days or frozen.
I love that this chicken rollup recipe doesn’t require a lot of ingredients and uses some of favorites like chicken, ham and cheese. Your instructions make me feel confident I could make this delicious chicken rollup for my family.
OMG this looks sooooo good !!I Am definitely going to be trying this – along with some of your other recipes ! <3
This looks so good! I am going to try this one for sure.