Fried Chicken “Cotoletta” is a perfect way to eat a delicious fried breast chicken. It is easy and fast recipe, follow step by step my recipe and you ll have perfect result.
Fried Chicken “Cotoletta” is one of the most famous second course in Italy specially for kids. In the USA in the kids manu you find Humburger and french fries, in Italy “Cotoletta e patatine” ‘chicken and fried potetos”.
The crunchy around enhances the taste and make it good meal for all family.

what does Cotoletta means?

In Italian the word Cotoletta is used when meat is dipped in eggs and bread crumbs and after it is usually fried. The most famous cotoletta is colled “ cotoletta alla milanese,” from his origin in the north Italy in the town Milano. The recipe is made with bone-in cut of meat dipped in egg and bread crumbs, then fried. it usually veal meat.

What do you need to make this recipe?

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Print Recipe
 "Cotoletta" chicken fried Recipe
Course Main Dish
Cuisine Italian
Prep Time 15 Minutes
Cook Time 10 Minutes
Servings
Peoples
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 15 Minutes
Cook Time 10 Minutes
Servings
Peoples
Ingredients
Instructions
  1. Cut into thin slices of chicken and beat with a meat tenderizer
  2. Put the chicken in a bowl with half a lemon and a pinch of salt and Olive oil
  3. Prepare bowl with breadcrumbs put the breast chicken in
  4. Prepare a bowl with beaten eggs and little salt and put the chicken after the bread and put again in the bread for the second time
  5. Repeat this for all chicken and put in a plate
  6. In a hot pan of olive oil fries one slide for time.
  7. Eat warm with lemon.
Recipe Notes