Fresh green beans with cherry tomatoes sauce
| Servings | Prep Time |
| 4people | 5minutes |
| Cook Time |
| 35minutes |
|
|
Ingredients
- 1lb fresh green beans
- 28oz cherry tomatoes
- 1/4cup extra virgin olive oil
- 2 Garlic gloves
- 1/2tsp Salt
- fresh basil for top
Instructions
- Cut the ends of the green bean and wash them. Boil the green beans for 15 minutes. Drain them with a colander and set them aside
- Take a large pan and put oil and garlic to fried After 5 minutes, add cherry tomato sauce and cook for 10 minutes.
- Add green beans and cook for other 15 minutes.
- you can eat hat or cold. Eat soon or save in the refrigerator for 2 days.
Recipe Notes
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