Cook the Salmon in a large pan with oil and garlic. Take of the skin after cooked for little time.
Make the Salmon small pieces during the cook time 15 minutes and take off the scales.
Prepare the Salmone Beciamella cream. In a small pan put the butter milk and sifted flour and cook until become a cream. After use a mixer. Add all cream and half salmon cooked
In the same time put a pot with water for the pasta.
You can pick the form of Pasta that you prefer the beat are Farfalla like the picture or Penne.
Cook the pasta in salt water like suggest on the package.
Mix the pasta with salmon left and cream. Add the parsley
Add Lemon grated on the top or papper as you like.
Eat Fresh.