Spaghetti Carbonara with personal tips
This Spaghetti Carbonara is a easy Pasta dish to make, with few ingredients and you have a meal with carbo, protein and veggies. Put pasta cooked in the fried pan mix with eggs and 2 tps milk mix and serve with top Parmiggiano and pepper.
Servings Prep Time
4People 10Minutes
Cook Time Passive Time
10Minutes 0
Servings Prep Time
4People 10Minutes
Cook Time Passive Time
10Minutes 0
Ingredients
Instructions
  1. Prepare a pot with water and wait for boil
  2. Prepare 350 g of Spaghetti pasta and put in the boil water, wait the time indicated on spaghetti pakeges, put a tsp salt in the water. Fried in a pan zucchine, salame e onion for 10 minute Prepare in the same time 3 eggs mixed with pinch of salt.
  3. Cut in small pieces 2 zucchine, 1 salami and half onion and fried with olive oil
  4. Put pasta cooked in the fried pan mix with eggs and 2 tps milk mix.
  5. Serve in a plate and put on the top Parmiggiano Cheese and pepper. Buon Appetito! 😁

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