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Parmesan Biscuits Recipe

Prep Time10 minutes
Cook Time10 minutes
Total Time50 minutes
Course: Appetizer
Cuisine: Italian
Keyword: Parmesan, salty biscuits
Servings: 40 Biscuits

Ingredients

  • 1 Cup Parmisan
  • 1 Cup Flour
  • 1/3 Cup Butter 3 oz
  • 2 Tsp olive oil

Instructions

  • Use a mixer for the Parmisan cheese, it have to become grated
  • Make warm the butter untill become liquid
  • Mix all ingredients together, with fork and hands
  • Cover the dough with plastic and put in the refrigerator for 30 minutes
  • Prapare a cookies pan. Make small balls of the dough and put with distance on the pan.
  • Press the balls with fork to make the decor line.
  • Cook 370 for 10 minutes. Eat in 4/5 days
  • Pin for later 👇

Notes

 
https://www.parmigianoreggiano.com/
https://youtu.be/UODxgazIjic