Little Italy : Recipes, Food and Traditions
Little Italy : Recipes, Food and Traditions
Cannelloni Crepes with red meat sauce and cheese is one of my top list meals for guests. They are a traditional Italian recipe that most the time make happy everyone, kids and adults. These crepes are soft and very tasty, you can prepare a day in advance and just cook for 25 minutes before to …
Butternut squash and red lentils velvet soup is a sweet and healthy delicious recipe. It has three main ingredients: butternut squash, red lentils, and yellow potatoes. I make it very often during wintertime, l love it for its sweet flavor and because it is a light meal. I think as the seasons change and the …
Origin of the name “Boscaiola” Tagliatelle alla boscaiola with mushrooms and sausage is a classic recipe used during fall. The word “boscaiola”, means woodsman or woodcutter and it used in the Italian cuisine to indicate dishes with mushrooms.It’s a common made during the autumn because in beautiful the families have fun to go collect fresh …
Cous cous with vegetable and chickpeas
Spinach cake
Salmon baked
Which are the main ingredients of this Risotto? Risotto with Porcini Mushrooms is a one of best way to eat “Porcini” but what are them? They are a kind of Mushrooms very common in Italy and French. you can find fresh or dried . They grow naturally in pine forest, they are usually located at …
Chicken Piccata Recipe is a famous dish common in the best Italian Restaurants in the USA. In Italy, this style of dish is more common to make with veal or swordfish. In Noth America there is a big use of chicken. The Italian -America cousin take this recipe and make famous with chicken. It is …
Spaghetti cacio e pepe recipe is a famous pasta dish in the modern Roman cuisine. What dates means “Cacio e pepe”? It means “cheese and pepper” in the Italian dialect. This is a very easy and fast dish to make, the ingredients are common to have in our kitchen. They main are three : black …
Minestrone soup Italian recipe