How you cook so fast?
In general, you don’t need hours in the kitchen to make delicious Easy Italian meals.
Italian cooking is known for its rich flavors, fresh ingredients, and comforting dishes. Here are some simple and quick ideas for your next weeknight dinner.
Start with Fresh Ingredients.
Italian cooking uses high-quality, fresh ingredients. When you’re short on time, focus on simple dishes that highlight these ingredients. For example, a Caprese salad made with ripe tomatoes, fresh mozzarella, basil, and a drizzle of balsamic glaze can be prepared in minutes. Pair it with some crusty bread, and you have a refreshing starter or side dish.
Quick Pasta Dishes.
Pasta is a staple in Italian cuisine and can be cooked quickly. One of the easiest dishes to prepare is Pasta Aglio e Olio. Simply cook your favorite pasta, sauté garlic in olive oil, and toss everything together with red pepper flakes and parsley. Another option is Pasta Primavera. Sauté seasonal vegetables like zucchini, bell peppers, and cherry tomatoes in olive oil, then toss them with cooked pasta and a sprinkle of Parmesan cheese.
One-Pan Meals.
For a hassle-free meal, consider one-pan dishes like Italian Sausage and Peppers. Sauté sliced sausages with bell peppers and onions, add some diced tomatoes, and let it simmer. Serve it with crusty bread or over pasta for a hearty meal.
Quick Risotto.
You can make a quick version of risotto by using Arborio rice and cooking it with broth while stirring in frozen peas and Parmesan cheese. This creamy dish can be ready in about 30 minutes and is perfect for a comforting dinner.
Quick and Flavorful Sauces.
Homemade sauces can be made quickly. A simple Marinara sauce can be prepared by sautéing garlic and onions, adding canned tomatoes, and seasoning with herbs. This sauce can be served over pasta or used as a dipping sauce for breadsticks.
Cooking Italian meals in 30 minutes is not only possible but also enjoyable! You can create delicious Italian dinners that will impress your family and friends by focusing on fresh ingredients, quick pasta dishes, one-pan meals, and simple sauces. So, the next time you’re pressed for time, remember that a delightful Italian meal is just half an hour away. Enjoy your meal!
EASY FIRST COUSE RECIPES
Gnocchi alla sorrentina
This is a delicious dish made with soft gnocchi, fresh basil, tasty homemade tomato sauce, and melted mozzarella cheese. This recipe comes from Sorrento, Italy, a lovely coastal town near Naples and the Amalfi coast. By using store-bought gnocchi, this recipe is quick and easy to make, taking only about half an hour. It’s the perfect meal for a busy week-night . If you love Italian food, get ready for a wonderful experience!
Read the recipe on xoxobella.com
Tortellini soup
This tortellini soup is filling and flavorful. It’s made with basic ingredients that you likely already have. The recipe is quick and easy, taking just over 30 minutes. You can customize it by adding your favorite veggies or ground meat, or leave it as a vegetarian option. It’s a budget-friendly meal that’s great for a weeknight dinner, and kids love it, making it perfect for school lunchboxes. The leftovers are just as tasty the next day, and you can make it ahead of time and reheat it easily. This homemade soup is both savory and hearty.
Read recipe on organicallyaddison.com
Spaghetti frittata
This amazing Neapolitan frittata recipe is an excellent way to use leftover spaghetti as a result of a fantastic meal. You can enjoy this warm or chilled frittata and serve it as part of a spread, communal meal, or with a pre-dinner drink. This traditional version includes eggs, two kinds of cheese (parmigiano and scamorza), and pancetta. Read the recipe on the Pasta project
Pasta e Fagioli
This is a classic Italian soup meaning “pasta and beans” called “Pasta Fasul or Fazool” too. For this recipe, you’ll need mall pasta such as ditalini or small elbow noodles. Also white beans like cannellini beans or Great Northern white beans, garlic, onion, celery, and sometimes carrots in a tomato broth. However, it has inexpensive ingredients and simple meal, results in a tasty, well-balanced, and nutritious meal!
Read the recipe on strengthandsunshine.com
Vegan puttanesca Spaghetti
Puttanesca is a pasta dish that comes from Naples. Certainly is a simple but tasty recipe with strong flavors from anchovies and capers. Commonly served with spaghetti but you can use your favorite pasta type anyway. Next, to make a Vegan Puttanesca, you can replace anchovies with capers and olives to get the same salty flavor.
Read the vegan recipe on foodwineandlove.com
One Pot Vegan Minestrone soup
This winter, vegan minestrone exemplifies how to blend vegetables, proteins, and carbohydrates in one dish. It contains an abundance of vegetables, plant-based proteins, and whole grains. This minestrone is both nourishing and satisfying, as well as tasty and comforting!
Read recipe on happykitchen.rocks
Pasta with fresh Salmon
A quick and simple recipe is pasta with fresh salmon. For that reason, you can prepare it for your daily meals or impress your visitors with one of the most popular fish dishes. It will be delicious and ideal for bringing out the flavor of the salmon. I suggest grating a natural lemon over this dish as it will result in an amazing flavor.”
Read the recipe here momcooksitalian.com
EASY SECOND COURSE RECIPES
Mozzarella-Stuffed Chicken Pomodoro
Explore this fantastic chicken recipe too. It’s a delectable, one-pan, 30-minute dish perfect for the entire family. You will enjoy the tender, Italian-seasoned chicken filled with mozzarella and pesto, all prepared in a tasty tomato sauce. Finally, ensure to incorporate this top-quality meal into your weekly menu and be certain to prepare ample servings for seconds!
Read the recipe on the heirloom pantry
Homemade Seasoned Italian Sausage
Making your own Italian Sausage at home is, in general, a straightforward process. You may be amazed at how simple it is to produce tasty sausage in your own kitchen. You can even make homemade sausage without using a grinder.
read recipe on copykat
Saltimbocca alla Romana
The term Saltimbocca is directly derived from Italian and means “jumps in the mouth,” effectively encapsulating the essence of this meal. The melding of delicate veal, flavorful prosciutto, and fragrant sage produces an irresistible burst of flavor that is difficult to turn down. Although its roots may be traced back to northern Italy, Rome has genuinely adopted Saltimbocca as a fundamental part of its gastronomic legacy.
Read the recipe on cucchiarella.com
Fish Sicilian Style
Discover this traditional Recipe dish native from region Sicily in South Italy. It consists of a fish fillet cooked with tomato sauce, olives, and capers, these 3 ingredients are the best in this sunny area. This style of dish is common to cook with fishlike swordfish or cod but has started to be popular with Chicken too
Read the recipe on Momcooksitalian
EASY APPETIZER OR SIDE RECIPES
Air Fryer Gnocchi
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When you’re looking for a simple and comforting meal, try making gnocchi in the air fryer. It’s a hassle-free way to enjoy delicious gnocchi for dinner. All you need is gnocchi, oil, some seasonings, and your favorite pasta sauce, like marinara or pesto.
Read the recipe on greenheartlove.com
The Best Easy Italian Chopped Salad Recipe
Italian cooking is famous for its lively tastes, fresh components, and uncomplicated yet gratifying meals. This salad is a delightful combination of veggies, cheeses, and cured meats, brimming with vibrant colors, varied textures, and a range of flavors. Next, come along as we transport you to Italy through a culinary adventure and present an authentic, delightful Italian chopped salad recipe.
Read the recipe on basicswithbails.com
Tomato mozzarella bruschetta
In this tomato mozzarella bruschetta recipe, it’s crucial to use only fresh, fully vine-ripened tomatoes. Signs that they’re not vine-ripened include being closer to pink than red, not yielding to a gentle squeeze, and lacking in aroma. A fully vine-ripened tomato will have all the qualities these lack.
Read the recipe on chefspencil.com
Fried Mozzarella Sandwich. The Italian Mozzarella in Carrozza
This popular Italian dish involves frying bread and mozzarella together. It’s a versatile option for brunch, appetizers, or parties, and is popular in both Southern Italy and American-Italian cuisine, especially in New York. For best results, heat in the oven for five minutes before serving.
Read the recipe on Momcooksitalian
