Little Italy : Recipes, Food and Traditions
Little Italy : Recipes, Food and Traditions
Origin of the name “Boscaiola” Tagliatelle alla boscaiola with mushrooms and sausage is a classic recipe used during fall. The word “boscaiola”, means woodsman or woodcutter and it used in the Italian cuisine to indicate dishes with mushrooms.It’s a common made during the autumn because in beautiful the families have fun to go collect fresh …
Cous cous with vegetable and chickpeas
Spinach cake
Salmon baked
Fresh green beans with cherry tomatoes sauce is an easy recipe. It can be perfect like side dish or good top for spaghetti pasta. I love to make this plate specially in the summer when I have good fresh green beans and fresh basil. The good and fresh prodocts are always the basic of a …
Zucchini Fried