Little Italy : Recipes, Food and Traditions
Little Italy : Recipes, Food and Traditions
” Struffoli recipe” famous Christmas italian dessert is a traditional plate of my family region Campania in the south if Italy. Struffoli also known as honey balls is a dish made of deep fried balls of sweet dough. The dough is used in many Italian sweet treats. For struffoli, the dough is formed in to …
Tiramisu’ classic family recipe
Soft Heaven cake/The italian Torta Paradiso is one of the most simple and delicious cake. It is very easy to make because you have mix only few ingredients. This cake is similar sponge cake very soft and light. It is the best to eat with milk, coffee and tea, ideal for snacks or sweet breakfast. …
Banana and Nutella Crepes origin is France but today is very common in the Italian Cuisine. You can find sweet or salt style. They came from the mix of few main ingredients, flour, eggs, milk , like the American Pancakes but they are more light because they haven’t baking powder. The sweet style is common …
“Chiacchiere” fried italian cookies is an authentic Italian recipe, word ” Chiacchiere” is the way to say Chatter. It is a Fried sweet common to eat in Italy for Carnival ( Mardi Gras). There is a story in Naples on the origin on the Chiacchiere. It is said that Queen Savoy liked to chat much, …