Banana and Nutella Crepes origin is France but today is very common in the Italian Cuisine. You can find sweet or salt style. They came from the mix of few main ingredients, flour, eggs, milk , like the American Pancakes but they are more light because they haven’t baking powder. The sweet style is common to eat for breakfast or snacks dessert. The salt style is common to fill with ricotta and spinach or ground meat.

Banana and Nutella Crepes is a great choice for breakfast or as a dessert.

The common sweet kind of Crep is with ” Nutella” famous Choccolete cream in Italy, but you can fill with marmellate, yogurt and fruit, whipped cream and more.

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Print Recipe
Banana and Nutella Crepes
Course side dish
Prep Time 10 Minutes
Cook Time 10 Minutes
Passive Time 30 Minutes
Servings
People
Ingredients
Course side dish
Prep Time 10 Minutes
Cook Time 10 Minutes
Passive Time 30 Minutes
Servings
People
Ingredients
Instructions
  1. Put all ingredients in a bowl and mix very well with kitchen whish
  2. Cook in not stick pan ( put buttur under for the first time) with medium level fire. Two big spoon every time and help to spread the cream around
  3. When are like a soft cream with not lumps. Rest for 30 minutes
  4. Help with a spatula to take off all board around and to turn the crep to cook the other side
  5. Put all Crepes in a plate
  6. Put the Nutella on the top and banana cutted in small pieces
  7. Close in two parts the crep and put same banana slides. Make warm same Nutella and with the spoon help to make same decorations
  8. Eat at the moment or save the crepa not filled for max 3 days in the refrigerator or frozen.