Soft Heaven Cake/ The Italian Torta Paradiso

Soft Heaven cake/The italian Torta Paradiso is one of the most simple and delicious cake. It is very easy to make because you have mix only few ingredients. This cake is similar sponge cake very soft and light. It is the best to eat with milk, coffee and tea, ideal for snacks or sweet breakfast.

Here same products l suggest to use for my recipe*

Print Recipe

Soft Heaven cake/ Torta Paradiso

Prep Time

15 Minutes

Cook Time

45 Minutes

Servings

People

Ingredients

• 4 Eggs
• 1 Lemon Grated
• 2 of 1/4 Tsp Lemon flavor For cake
• 1 Cup Corn starch
• 1 and 1/2 Cup Flour All propose
• 2 Cup Corn oil
• 1/2 Cup Milk
• 2 Tsp Baking pawer Or 1 bag Pane degli Angeli. Italian cake yeast
• 1 Cup Sugar

Prep Time 15 Minutes Cook Time 45 Minutes Servings People Ingredients 4 Eggs 1 Lemon Grated 2 of 1/4 Tsp Lemon flavor For cake 1 Cup Corn starch 1 and 1/2 Cup Flour All propose 2 Cup Corn oil 1/2 Cup Milk 2 Tsp Baking pawer Or 1 bag Pane degli Angeli. Italian cake yeast 1 Cup Sugar

Instructions

1. Break the eggs in the Bowl and add half grated lemon

   
2. Add the lemon flavor

   
3. Add sugar and mix with a mixer

   
4. Keep mix and add little at time corn starch and the flour

   
5. Add corn oil and power baking

   
6. Keep mix and add the milk

   
7. After dough become like a cream put in a pan of 9 inch ( before put butter under the pan and spread around a little flour) Put on the top half lemon grated leftover

   
8. Cook in the oven at 370 F for 45 minutes. Test with a toothpich if inside is cooked before to take.

   
9. Put on the top same powered sugar

   
10. Eat in max 4 days. Save out refrigerator in a cake contener.

    

Recipe Notes