“Spinach and Walnut Pesto” is the alternative to the famous “Genovese pesto”. The original recipe is with pine nuts and fresh basil, it is good to do in the summer because you can find much fresh Basil. The Spinach Pesto it is easier to prepare all year. It is light and tasty, good condiment for pasta or fresh Appertizer. It is a perfect accompanying sauce with bruschette or Crakers and it is good some hours later too.
| Prep Time | 10 Minute |
| Servings |
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Ingredients
- 4 Cups Fresh Spinach
- 1 Cup Walnuts Chopped
- 1 Cup Parmiggiano Cheese Grated
- 1 Glove garlic
- 1/2 Cup olive oil
- Pinch of salt
Ingredients
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Instructions
- Used a mix cut robot were you put all ingredients
- After Parmiggiano Cheese and garlic. If you like garlic flavor you can add one more glove of garlic.
- First walnuts
- Add fresh spinach and Olive oil. Mix untill become like a cream.
- Save in the refrigerator in a close contener for max two days. If the top become darker the day after mix with little more olive oil
Recipe Notes
Oh my gosh! Never thought of using spinach for pesto!!! Thanks for sharing this recipe! Can’t wait to try it out!
Such a great idea to use spinach! Can’t wait to try this recipe, I have a feeling it is going to be a family favorite.
My sons like very much with pasta or Crakers and l m happy because it is good way to make them to eat spinach 😂
I love spinach and walnuts, so I’m excited to come across your Spinach pesto recipe. I love that it doesn’t require a large number of ingredients and is relatively simple.