Chicken roll ups. Italian Recipe
Servings Prep Time
4People’s 15Minutes
Cook Time
20Munutes
Servings Prep Time
4People’s 15Minutes
Cook Time
20Munutes
Ingredients
Instructions
  1. Prepare the chicken slices in line on table work
  2. Put one slice of ham on every chicken piece
  3. Put one provolone cheese slice too
  4. Put Italian herbs mix and one drizzle of olive oil
  5. Start to roll the chicken slowly, make attention the ham and cheese stay in the same position
  6. Use a cotton thread to help to keep together the meat
  7. Make attention to close the cotton line under on other one to be sure that doesn’t open
  8. Fried few minutes the onion with olive oil
  9. Put the chicken roll in the pan and start to cook and torn some time for 10 minutes
  10. Add the half cup of beer and continue to cook for an other 10 minutes
  11. When the color the chicken looks gold are cooked. Wait few minutes and after start to take off the cotton from the roll
  12. Cut the roll in different piece like the picture
  13. Serve worm with vegetables or potetos on the side. Eat in two days or frozen.
Recipe Notes

https://momcooksitalian.com/recipe/straccetti-recipe/

 

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