“Straccetti Recipe”

” Straccetti” is a Italian word to indicate a style of cooking meat. It characterized of small pieces of meat cutted in long lines, that can be make with different kind of meat the common used is breast chicken or thin Slice of veal. It is good for last minute dinner because It is really easy to make in short time

Print Recipe

"Chicken and Lemon Straccetti Recipe"

Prep Time

10 Minutes

Cook Time

10 Minutes

Servings

People

Ingredients

• 1 Lb Chicken breast Thin slice
• 1 Lemon
• olive oil For fry
• 1/2 Cup Flour All propose
• Salt a pinch

Prep Time 10 Minutes Cook Time 10 Minutes Servings People Ingredients 1 Lb Chicken breast Thin slice 1 Lemon olive oil For fry 1/2 Cup Flour All propose Salt a pinch

Instructions

1. Cut with a scissors in strips a put in a plate

   
2. Put the flour on top and spread all over the chicken make sure every piece has flour all around

   
3. Take each piece and put in other plate so you can leave in the plate the left over flour

   
4. Put oil in a pan and make hot and torn medium temperature. Use a wood spoon to turn the chicken that is fring. When they look a gold color add a juice of half lemon and a pinch of salt, turn a for couple of minutes.

   
5. Put on the top little Italian seasoning and Eat worm soon after cooked

   

Recipe Notes