Fish Sicilian Style

“Sicilian Style Fish”  is a traditional Recipe dish native from region Sicily in South Italy. It consists on fish fillet cooked with a tomato sauce, olives, and capers, this 3 ingredients are the best in this sunny area. This style of dish is common to cook with fish like swordfish or cod but start to be popular with Chicken too

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Cod Sicilian Style

The best is always try to eat a fresh fish but if you can't, this can be a good recipes for frozen Cod fillet. The sauce is really good flavor and it is the best to eat with a Italian bread.

Prep Time

5 Minutes

Cook Time

25 Minutes

Servings

People

Ingredients

• 4 Cod fillets
• 1 Tba olive oil
• 15 Oz Souce tomato No sold add
• 16 Black olives
• 2 Gloves garlic
• 2 Tsp Capers
• Pinch of salt

Prep Time 5 Minutes Cook Time 25 Minutes Servings People Ingredients 4 Cod fillets 1 Tba olive oil 15 Oz Souce tomato No sold add 16 Black olives 2 Gloves garlic 2 Tsp Capers Pinch of salt

Instructions

1. Prepare a oven pan with 2 glove s garlic and Olive oil

   
2. Add tomato souce, olives, cappers, origan and put in the oven 370F° for 10 minutes.

   
3. After the time put the fish for other 15 minutes. Add a pinch of salt.

   
4. Eat hot with a slice of bread. Save max one day in the refrigerator.