The Meatballs with Tomato Sauce is one the most famous Italian way to cook ground meat. Who doesn’t like Meatballs? In the USA become famous plate “Spaghetti meatballs”, you ll be surprised but it is not famouse plate in Italy. We eat separated like side to the pasta or alone with good Italian Bread because the souce take a very good flavor cooked with the Meat. https://en.m.wikipedia.org/wiki/Meatball

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Print Recipe
Meatballs with Tomatos Sauce
Prep Time 30 Minutes
Cook Time 30 Minute
Passive Time 15 Minutes
Servings
Meatballs
Prep Time 30 Minutes
Cook Time 30 Minute
Passive Time 15 Minutes
Servings
Meatballs
Instructions
  1. Put all meat in a bowl and mix with fork
  2. Put all the bread, parsley and garlic catted
  3. Mix very well with the hands
  4. Take same meat and start to roll with the two hands
  5. Prepare a large oven pan with oil on the bottom and put the meatball with little distance, put in the oven at 375F
  6. Cook for 15 minutes turn the meatball some time until they look gold
  7. Add tomato sauce, oregano and cook for other 15 minutes, torn same times
  8. Eat in 3 days or refrigerator