Tagliatelle alla boscaiola with mushrooms and sausage
Servings Prep Time
4People 10minutes
Cook Time
20Minutes
Servings Prep Time
4People 10minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. Cut the onion and garlic gloves and put in a large pan, then cook few minutes them with the extravirgin oil
  2. Add the mushrooms and crumbled sausage and brown it for a few minutes and add the salt.
  3. Add the cherries tomatoes and keep turn little more until are cooked.
  4. Meanwhile, cook the pasta in a boil pot with water and salt , drain them into the pan with the other ingredients.
  5. Mix all ingredients for few minutes more until everything is amalgamated add the small cutted fresh parsley.
  6. Eat soon and enjoy !
Recipe Notes

Comment below for any informations

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