Little Italy : Recipes, Food and Traditions
Little Italy : Recipes, Food and Traditions
Spaghetti with clams recipe is definitely one of the most cooked dishes of Italian cuisine and one of the most popular first courses with seafood. This looks like an easy recipe with a great flavour from the sea. The secret of this dish are the fresh Clams and good italian pasta like spaghetti di bronzo.Bronze cut …
Cannelloni Crepes with red meat sauce and cheese is one of my top list meals for guests. They are a traditional Italian recipe that most the time make happy everyone, kids and adults. These crepes are soft and very tasty, you can prepare a day in advance and just cook for 25 minutes before to …
Origin of the name “Boscaiola” Tagliatelle alla boscaiola with mushrooms and sausage is a classic recipe used during fall. The word “boscaiola”, means woodsman or woodcutter and it used in the Italian cuisine to indicate dishes with mushrooms.It’s a common made during the autumn because in beautiful the families have fun to go collect fresh …
Pasta salad recipe
Which are the main ingredients of this Risotto? Risotto with Porcini Mushrooms is a one of best way to eat “Porcini” but what are them? They are a kind of Mushrooms very common in Italy and French. you can find fresh or dried . They grow naturally in pine forest, they are usually located at …
Pasta with fresh salmon is a fast and easy recipe. You can make for your everyday meal or surprise your guests with one of most loved fish. This fish recipe is a good way to eat some good vitamins even for the not fish lovers because there are in polyunsaturated fats and the Omega 3 …
Spaghetti cacio e pepe recipe is a famous pasta dish in the modern Roman cuisine. What dates means “Cacio e pepe”? It means “cheese and pepper” in the Italian dialect. This is a very easy and fast dish to make, the ingredients are common to have in our kitchen. They main are three : black …
Veggies Orecchiette Pasta with Broccoli Rape is an old Italian traditional dish so you need to try. The name of this Pasta comes from their shape, which resembles a small ear. Orecchiette (pronounced [orekˈkjɛtte]; singular orecchietta; from Italian orecchia, meaning ‘ear’, and -etta, meaning ‘small’) are a pasta typical of Apulia, a region of Southern Italy but it is now common in all the …
Mardi Gras/ Carnival Lasagna is a traditional recipe in my family for Carnival period. We usually cooks for fat Thursday and Fat Tuesday but it can be very good to prepare for a family special get together. It can be one special course that make happy the belly of everybody. Print Recipe Fat Lasagna Prep …
” Carbonara Pasta” is a dish famous in Rome and around his area. The original plate is made with hard cheese, cured pork, eggs and black papper. His origin are around II World War when the military try to make some food with few ingredients left. Print Recipe Spaghetti Carbonara with personal tips This Spaghetti …