Banana and Nutella Crepes origin is France but today is very common in the Italian Cuisine. You can find sweet or salt style. They came from the mix of few main ingredients, flour, eggs, milk , like the American Pancakes but they are more light because they haven’t baking powder. The sweet style is common to eat for breakfast or snacks dessert. The salt style is common to fill with ricotta and spinach or ground meat.
Banana and Nutella Crepes is a great choice for breakfast or as a dessert.
The common sweet kind of Crep is with ” Nutella” famous Choccolete cream in Italy, but you can fill with marmellate, yogurt and fruit, whipped cream and more.
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These look ultimately amazing. I am so hungry now. I am going to make these without the egg and see how they turn out. Nutella is literally one of the best things you can eat with bananas. It is also great with whipped mascarpone or whipped cream cheese. Love it! Wonderful blog post.
Hi Sarah, l don’t think will work with no eggs sorry. You can make sandwiches Nutella and Banana, that will be good 😉
Oh, wow, I wish I could come over and have these right now! Although I make quite often banana protein pancakes, I have never tried the combination of banana and nutella. However, you make it sound and seem so irresistible I definitely need to try these on some lazy Sunday. Thank you for sharing this with us! 🙂
Hi Jemima, l hope you ll like its 😉
These look lush, my daughter will love this at home
Thanks for sharing!!
Sure Kay, tell me know if she ll like its 😉
These look AMAZING! My husband loves nutella, so I’ll pin these for a Saturday morning breakfast! Thanks for sharing!
Yes it is good for Nutella lovers! Let me know if he’ll like its 😉
I make crepes often. They are so easy to make but so so delicious. It’s an excellent recipe.
I agree with you Cristina, they are easy and you can fill with everything 😉