“Chiacchiere” fried italian cookies is an authentic Italian recipe, word ” Chiacchiere” is the way to say Chatter. It is a Fried sweet common to eat in Italy for Carnival ( Mardi Gras).

There is a story in Naples on the origin on the Chiacchiere. It is said that Queen Savoy liked to chat much, and one day while she was with her guests she became hungry and asked the court cook, Raffaele Esposito, to prepare a dessert capable of cheering both her and her guests. And they were so good and liked her guest that he decided to call them “Chiacchiere”!

This dessert is good when you have many guests to share, because you will have many pieces.
With this quantity l ate with my family and l gave some gift bag to friends that were happy to try 😉

https://en.m.wikipedia.org/wiki/Angel_wings

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 "Chiacchiere " fried cookies
Cuisine Italian
Prep Time 15 Minutes
Cook Time 20 Minutes
Passive Time 30 Minutes
Servings
Pax
Ingredients
Cuisine Italian
Prep Time 15 Minutes
Cook Time 20 Minutes
Passive Time 30 Minutes
Servings
Pax
Ingredients
Instructions
  1. Put all the ingredients in a bowl and mix everything until is soft homogeneous.
  2. Divide the dough into many pieces put on top some flour.
  3. Make a ball, wrap it in plastic wrap and let it rest for 30 minutes.
  4. Now you can use the appropriate pasta machine or a rolling pin, it is important to make very thin strips.
  5. Use a wheel for cooking decor to make rectangular or various shapes as you like.
  6. You can make an internal cut and turn inside like photo
  7. Prepare hot coconut oil for frying a few at a time, take with a tongs once doarate and letting them dry on kitchen paper.
  8. Sprinkle them with powered sugar. To keep fresh seve in a container or close bag. Eat in 4 days.
    Chiacchiere
Recipe Notes

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