“Pastella” deep fry batter recipe is an perfect idea to make appetizers. Pastella is a versatile batter used in Italian cuisine for frying various foods. The specific recipe for Pastella can vary depending on the food you want to cook.
It is an easy way to cook veggies or fish is the same time too.
The name ” Pastella” is used to indicate a flour mix with ingredients like sugar, salt and leavening.
For this recipe you need only four ingredients flour, sparkling water, eggs and salt.
I used a very cold sparkling water and l had a very good result also if you use gluteen free flour ( rice mix) you will get a light batter and crisp in the same time .
Which veggies can you use?
The types of veggies you can make are many like:
carrot sticks,
zucchini,
onion rings,
cauliflower,
peppers
Which fish can you use?
Tilapia fish,
cod,
shrimp,
calamari
Pastella” deep fry batter recipe is samething that you need to make just before you meat to tast all the best flavour. It is possible to storage the prepared dough before to cook, keep it in the refrigerator for a maximum of one day covered with cling film.
Helpful info here👇
| Prep Time | 10 Minutes |
| Cook Time | 30 Minutes |
| Passive Time | 30 Minutes |
| Servings |
people
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- 2 Cup Flour Gluteen free optional
- 10 Oz Sparkling water
- 2 Eggs
- 1/2 Tsp Salt
Ingredients
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- In a bowl combine the flour and sparkling water. Add the previously beaten eggs and turn until the mixture is perfectly blended.
- Dip the previously washed and cut fish or vegetables into the mixture.
- Fry in olive oil for a few minutes until the color is golden.
- Eat soon!
As usual, a very interesting