Italian food Quiz 10 Questions to test your level

Italian food Quiz 10 Questions to test your level is a fun way to test your level of italian food culture. It is way to learn new things and discover more about Italian food history.

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Created on May 14, 2020 By Mom Cooks Italian

How much do you know about Italian food?

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1 / 10

Is spaghetti Meatballs a famous dish in Italy?

Yes, it is very famous in Italy

Yes, Famous in Italy and American

No, it is famous only in the USA Italian/ American traditions

Yes It was born in Venice

2 / 10

What is the name of cream cheese used to make Tiramisu'?

Cream cheese frosting

Philadelphia cream cheese

Ricotta

Mascarpone cheese

3 / 10

Where was made the first time the Margherita Pizza?

London, England

Little Italy, New York

Naples, Italy

Rome, Italy

4 / 10

How you call the top cream where the main ingredient is Basil ?

Basil cream

Marinara souce

Green cream

Genovese Pesto

Beciamella cream

5 / 10

Which are the main Ingredients of "Cacio e Pepe pasta"?

Pecorino cheese and pepper

Parmigiano cheese and pepper

Philadelphia cheese and oilve oil

Butter and ricotta cheese

6 / 10

Which is the plate where you can't put Parmigiano cheese on the top?

Meatballs

Frittata

Fish

Pizza

7 / 10

What does mean in Italian when you say " l cooked  Spaghetti al Dente"?

"To the teeth ": pasta cooked just long enough

Pasta is cooked with extravirgin oil

Pasta is made by hands

Pasta is overcooked

8 / 10

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Are Gelato and Ice-cream two different things?

Yes, Gelato is fruit flavours and Ice cream is cream flavours

Yes, Gelato is smaller and Ice-cream bigger

No, Gelato is only translation of ice-cream

Yes,Ice cream has eggs yolks and more cream and more fat

9 / 10

What is the traditional Italian Breakfast?

Sweet and salty breads

Coffee espresso with sweet on side

Coffee Eapresso Muffins and eggs

Only Coffee

10 / 10

Is Italian Dressing topping common used for salad ( vinaigrette-type) origin in Italy?

No, it is origin in French

Yes, It was made in Naples on the Pizza

No, it origin in American and Canadian cuisine

Yes, It was made first time in Rome

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