Italian food Quiz 10 Questions to test your level

Italian food Quiz 10 Questions to test your level is a fun way to test your level of italian food culture. It is way to learn new things and discover more about Italian food history.

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Created on May 14, 2020 By Mom Cooks Italian

How much do you know about Italian food?

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1 / 10

Is spaghetti Meatballs a famous dish in Italy?

Yes, Famous in Italy and American

Yes It was born in Venice

No, it is famous only in the USA Italian/ American traditions

Yes, it is very famous in Italy

2 / 10

What is the name of cream cheese used to make Tiramisu'?

Mascarpone cheese

Philadelphia cream cheese

Cream cheese frosting

Ricotta

3 / 10

Where was made the first time the Margherita Pizza?

London, England

Naples, Italy

Little Italy, New York

Rome, Italy

4 / 10

How you call the top cream where the main ingredient is Basil ?

Green cream

Beciamella cream

Genovese Pesto

Basil cream

Marinara souce

5 / 10

Which are the main Ingredients of "Cacio e Pepe pasta"?

Butter and ricotta cheese

Pecorino cheese and pepper

Parmigiano cheese and pepper

Philadelphia cheese and oilve oil

6 / 10

Which is the plate where you can't put Parmigiano cheese on the top?

Meatballs

Pizza

Frittata

Fish

7 / 10

What does mean in Italian when you say " l cooked  Spaghetti al Dente"?

Pasta is made by hands

Pasta is overcooked

"To the teeth ": pasta cooked just long enough

Pasta is cooked with extravirgin oil

8 / 10

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Are Gelato and Ice-cream two different things?

Yes, Gelato is fruit flavours and Ice cream is cream flavours

No, Gelato is only translation of ice-cream

Yes,Ice cream has eggs yolks and more cream and more fat

Yes, Gelato is smaller and Ice-cream bigger

9 / 10

What is the traditional Italian Breakfast?

Coffee Eapresso Muffins and eggs

Coffee espresso with sweet on side

Only Coffee

Sweet and salty breads

10 / 10

Is Italian Dressing topping common used for salad ( vinaigrette-type) origin in Italy?

No, it is origin in French

Yes, It was made first time in Rome

Yes, It was made in Naples on the Pizza

No, it origin in American and Canadian cuisine

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