Italian food Quiz 10 Questions to test your level

Italian food Quiz 10 Questions to test your level is a fun way to test your level of italian food culture. It is way to learn new things and discover more about Italian food history.

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Created on May 14, 2020 By Mom Cooks Italian

How much do you know about Italian food?

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1 / 10

Is spaghetti Meatballs a famous dish in Italy?

Yes, Famous in Italy and American

Yes It was born in Venice

No, it is famous only in the USA Italian/ American traditions

Yes, it is very famous in Italy

2 / 10

What is the name of cream cheese used to make Tiramisu'?

Mascarpone cheese

Cream cheese frosting

Ricotta

Philadelphia cream cheese

3 / 10

Where was made the first time the Margherita Pizza?

Rome, Italy

Naples, Italy

Little Italy, New York

London, England

4 / 10

How you call the top cream where the main ingredient is Basil ?

Marinara souce

Beciamella cream

Green cream

Genovese Pesto

Basil cream

5 / 10

Which are the main Ingredients of "Cacio e Pepe pasta"?

Parmigiano cheese and pepper

Pecorino cheese and pepper

Butter and ricotta cheese

Philadelphia cheese and oilve oil

6 / 10

Which is the plate where you can't put Parmigiano cheese on the top?

Frittata

Pizza

Fish

Meatballs

7 / 10

What does mean in Italian when you say " l cooked  Spaghetti al Dente"?

"To the teeth ": pasta cooked just long enough

Pasta is made by hands

Pasta is cooked with extravirgin oil

Pasta is overcooked

8 / 10

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Are Gelato and Ice-cream two different things?

Yes,Ice cream has eggs yolks and more cream and more fat

Yes, Gelato is fruit flavours and Ice cream is cream flavours

No, Gelato is only translation of ice-cream

Yes, Gelato is smaller and Ice-cream bigger

9 / 10

What is the traditional Italian Breakfast?

Sweet and salty breads

Coffee Eapresso Muffins and eggs

Only Coffee

Coffee espresso with sweet on side

10 / 10

Is Italian Dressing topping common used for salad ( vinaigrette-type) origin in Italy?

Yes, It was made in Naples on the Pizza

No, it is origin in French

No, it origin in American and Canadian cuisine

Yes, It was made first time in Rome

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