Little Italy : Recipes, Food and Traditions
Little Italy : Recipes, Food and Traditions
Soft Heaven cake/The italian Torta Paradiso is one of the most simple and delicious cake. It is very easy to make because you have mix only few ingredients. This cake is similar sponge cake very soft and light. It is the best to eat with milk, coffee and tea, ideal for snacks or sweet breakfast. …
Banana and Nutella Crepes origin is France but today is very common in the Italian Cuisine. You can find sweet or salt style. They came from the mix of few main ingredients, flour, eggs, milk , like the American Pancakes but they are more light because they haven’t baking powder. The sweet style is common …
The word frittata come from verb “friggere” that means “fried”. This was use to indicate cooking beaten eggs , make with different flavor, cheese meat or veggies and fried in a flat pan. This is one the most fast and easy plate in Italy , it dosn’t required particular ingredients so you can decide to make for …
Mardi Gras/ Carnival Lasagna is a traditional recipe in my family for Carnival period. We usually cooks for fat Thursday and Fat Tuesday but it can be very good to prepare for a family special get together. It can be one special course that make happy the belly of everybody. Print Recipe Fat Lasagna Prep …
Fried Chicken “Cotoletta” is a perfect way to eat a delicious fried breast chicken. It is easy and fast recipe, follow step by step my recipe and you ll have perfect result.Fried Chicken “Cotoletta” is one of the most famous second course in Italy specially for kids. In the USA in the kids manu you …
The Carnival ” Mardi Gras” is the most colorful period in Italy. Everybody feel free to dress up with the masks that they like. All the streets become full of Confetti that the kids love to throw to the people and have fun. One of the most famous Character in the “Italian Commedy of art” …
“Chiacchiere” fried italian cookies is an authentic Italian recipe, word ” Chiacchiere” is the way to say Chatter. It is a Fried sweet common to eat in Italy for Carnival ( Mardi Gras). There is a story in Naples on the origin on the Chiacchiere. It is said that Queen Savoy liked to chat much, …
” Carbonara Pasta” is a dish famous in Rome and around his area. The original plate is made with hard cheese, cured pork, eggs and black papper. His origin are around II World War when the military try to make some food with few ingredients left. Print Recipe Spaghetti Carbonara with personal tips This Spaghetti …