Pizza dough italian style is the meal that makes everyone happy from the youngest to the greatest. Those who prefer it are soft and soft above. The secret of a good pizza lies in a good work with your hands, work as hard as you can until the dough seems well mixed.

In Italy there is this common idea to eat Pizza Saturday night. In my family there was is special tradition every party or every time we want have happy time, my mom was usually making Pizza.

There was a good voice in the family around that she was making the best Pizza. The one that only at home you can eat very crunchy and tasty.

She was teaching me, the secret is to have confidence with your oven you need to know its very well. The temperature need to be hight and you need to look the color. It need to be gold before put the marinara sauce on the top.

Pizza dogh italian style can be used for so many other ideas to make, for exemple Savory cakes or Calzoni.

Look here if you wants to know the curious story about Pizza.

Pizza Margherita

ROCKSHEAT Pizza Stone 12.6″ Round Baking & Grilling Stone

Print Recipe
 Pizza
Prep Time 20 Minutes
Cook Time 20 Minutes
Passive Time 3 Hours
Servings
People
Ingredients
Prep Time 20 Minutes
Cook Time 20 Minutes
Passive Time 3 Hours
Servings
People
Ingredients
Instructions
  1. Put the yeast in warm water with sugar in a cup and turn untill bubbles come up. Mix in a big Bowl the bread flour, yeast, salt and Olive oil, work with hands until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball, have to be soft and elastic not hard. Add one tps water if is hard. Put in a large bowl cover with towel and wait between 2/ 3 hours. If the environment is warm take less time to increase, if is cold it will take more time. The dough have to become double of his size. After 2 hours you can work with hands little more and cover leave for an other hour
  2. Pass the time, make two balls for two pizza pan. Put on the pan butter and put the dough try to spread in on area. Cook for 20 minutes or until it is gold at 450F
  3. Put the top ingredients that you like and cook little more at 450 F.
    Pizza