Which are the main ingredients of this Risotto?

Risotto with Porcini Mushrooms is a one of best way to eat “Porcini” but what are them? They are a kind of Mushrooms very common in Italy and French. you can find fresh or dried . They grow naturally in pine forest, they are usually located at base of trees. Autumn is the main season during this time the are collected and dried to use all year.

Arborio rice main ingredient. There are many kinds of rice and different way to use. Arborio rice is an Italian short-grain rice. The name Arborio, came from the town in north Italy, Piedmont where grow. This Mushroom grown in Arkansas, California and Missouri in the Unite State too.

Why this rice is special for Risotto?

When do you cook this rice, it looks firm but if you add broth, it become creamier and chewy compared other kinds. It has a starchy test, and it is good mixed with other ingredients.

My memories about Porcini

The area were I grow up, Irpinia, in the south of Italy, Porcini are really common. The people go in the fall for long walk in the mountains and they look for Porcini Mushrooms under tree. Their color and nice small make easy to recognize them so you are sure don’t take a wrong one. The people most the time collect big basket and they frozen or dry for the year. One of way we were eating mushrooms at my home was in the Risotto.

Risotto with Porcini Mushrooms is really tasty. In the recipe I m proposing here I used dry Porcini, they are good to make the broth and give a delicious tasty and great smell. It is not easy to find this kind of mushroom in the market but yesterday I was surprise to find them in one moment the nice memory of good risotto that my mom was always making come to my mind. I decided to make it was like my memory recognize so I could not miss to propose you.

More veggies recipes :

Couscous with vegetables and chickpeas

Lentils Summer Salad Recipe

Spinach and Walnuts Pesto

Print Recipe
 Risotto with Porcini Mushroom
Risotto with dry Porcini Mushroom is a main dish or first course. It is easy to make but you need to have patience to turn often for 30 minutes but after that you ll be happy about you dalicius meal for you or your guests.
Course Main Dish
Cuisine Italian
Prep Time 90 Minutes
Cook Time 30 Minutes
Passive Time 60 Minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 90 Minutes
Cook Time 30 Minutes
Passive Time 60 Minutes
Servings
people
Ingredients
Instructions
  1. Put the Dry Mushrooms in 2 cup of water and leave for 45 minutes
  2. Filter the water and use for the broth.
  3. After put all in a pot with other 4 water cup add 2 tsp salt
  4. Prepare a large pan with olive oil and and the garlic glove and wait untill garlic become gold and add the rice. Turn the rice for few minutes untill take all the oil .
  5. Add one cup of water and turn untill the rice take all broth and continue for 30 minutes. Continue to keep hot the broth in the same time and add little mushrooms with broth . Add the wine and continue to turn. After this time the Risotto will look creamy.
  6. Add fresh parsely. And turn for last time.
  7. Add Parmigiano cheese
  8. Eat hot soon as cooked.
Recipe Notes

More info on

hon://en.m.wikipedia.org/wiki/Risotto

 

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