Roast beef with veggies cream is an ideal dish when you want to make a good impression with your guests. You can prepare it the day before and the taste remains excellent. Its origin dates back to 1700 in England but now it is also widespread in France and Italy.

This is the recipe of my family. The tasty
Is delicious, it is not dry but the juice of the meat and the vegetables helps to make a perfect meal.

Print Recipe
 Roast beef with veggies cream
Cuisine Italian
Prep Time 15 Minutes
Cook Time 60 Minutes
Servings
People
Ingredients
Cuisine Italian
Prep Time 15 Minutes
Cook Time 60 Minutes
Servings
People
Ingredients
Instructions
  1. Cut the fat party of meet or nerve
  2. Put the olive oil and in a cup with herbs and put soft on the meat.
  3. Cut the onions and carrots in small pieces and fried with the left olive oil
  4. Add the meat and cook turning the meat position sometimes
  5. After 10 minute add the wine and wait that it is evaporated
  6. Add now the water and put a cover. Turn position every 10 minute for next 45 minutes
  7. When the meat is ready put on chopping board and cut in thin slices
  8. Take the veggie broth and use a mix to make become like a cream.
  9. If the cream is to much liquid you can add a spoon of Flour and cook for 5 minutes
  10. Serve the meat with the cream. Keep in the refrigerator for 3 days or freezer
Recipe Notes