Tagliatelle alla boscaiola with Mushrooms

Origin of the name “Boscaiola”

Tagliatelle alla boscaiola with mushrooms and sausage is a classic recipe used during fall. The word “boscaiola”, means woodsman or woodcutter and it used in the Italian cuisine to indicate dishes with mushrooms.
It’s a common made during the autumn because in beautiful the families have fun to go collect fresh mushrooms. They fill their baskets and they frozen for all year.
The autumn looks like right time for this plate because the mushrooms are fresh. Also they are excellent frozen mixed mushrooms that have a good testy and the good things that you can find every season.

Tagliatelle alla boscaiola with mushrooms and sausage, is in conclusion, a traditional italian first course recipe made with Tagliatelle pasta but you can use also or style like fettuccine, pappardelle, penne.

*Tagliatelle

My special memories about Mushrooms

My family area is called “Irpinia”, it is famous for particular tasty mushrooms called “Porcini” . During the nice weather of October , the people like to go for tracking with family, to the near Montains and look for this special type Porcini mushrooms.
Their special smell and form is very easy to recognize. They grow naturally in pine forests at the base of trees. Porcini Mushrooms are a good quality sold both fresh and dried, are prized in Italian cuisine.
After the family had fun and they full their bags of this delicacies, they are ready to go to eat and celebrating the treasure found with family and friends. The best way to cook the flavory mushroom is with Pasta, meat or rice.

Mushrooms*https://amzn.to/3niW6Bq

3 Reasons to cook this recipe

1 It is fast max 30 minutes
2 It is easy to make
3 it is delicious

This pasta recipe doesn’t required much time to make, it looks elegant like restaurant style and it easy testy.
The recipe doesn’t required special cooking tools, so you ll need a pasta pot and large pot.
You don’t need much ability in the kithchen because if you look my recipe you can easy make in 30 minutes and you ll make happy you, your family and your guests. In short, you need only four simple main ingredients like pasta, mushrooms, sausages and cherries tomatoes.

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Print Recipe
 Tagliatelle alla boscaiola with mushrooms and sausage
Course Main Dish
Prep Time 10 minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Instructions
  1. Cut the onion and garlic gloves and put in a large pan, then cook few minutes them with the extravirgin oil
  2. Add the mushrooms and crumbled sausage and brown it for a few minutes and add the salt.
  3. Add the cherries tomatoes and keep turn little more until are cooked.
  4. Meanwhile, cook the pasta in a boil pot with water and salt , drain them into the pan with the other ingredients.
  5. Mix all ingredients for few minutes more until everything is amalgamated add the small cutted fresh parsley.
  6. Eat soon and enjoy !
Recipe Notes

Comment below for any informations

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