Brioche bread with ham

Brioche bread with ham is a easy recipe great for party and pic nic idea. This is one of my mom favorite recipe that she made for me in occasion of out door day. It is perfect to bring around and it doesn’t go bad after one day in your bag. This savoury cake it good for party too because you can prepare the day before. It looks nice and taste delicious.

Brioche bread with ham has origin in Franch but it is now very common in Italy too. The main ingredients are flour, salt, yeast, eggs and milk and butter. The soft and little sweet of this bread make it very good.

The butter and the eggs give a particular color yellow that helps to look more yummy to our eyes.

The recipe l propoce to you is lighter, only olive oil and no butter. I add only ham and parmesan but you can add any hard cheese you like.

More info about origin you can find on: http://en.m.wikipedia.org/wiki/brioche

This are products that I suggest for you*

Insulated Pic-nic Basket

9 inch Baking Pan Silicone BPA Free

Print Recipe

Brioche bread with ham recipe

Course

side dish

Cuisine

Italian

Prep Time

20 Minutes

Cook Time

30 Minutes

Passive Time

30 Minutes

Servings

Inch pan

Ingredients

• 4 Cups All purpose flour
• 2 Eggs
• 1/2 Cup olive oil
• 2 Tsp Sugar
• 1 Bag Instant Yeast
• 1/2 Lb Ham
• 1/2 Tsp Salt
• 1 Cup Milk
• 1/2 Cup Parmesan cheese Granted

Course side dish Cuisine Italian Prep Time 20 Minutes Cook Time 30 Minutes Passive Time 30 Minutes Servings Inch pan Ingredients 4 Cups All purpose flour 2 Eggs 1/2 Cup olive oil 2 Tsp Sugar 1 Bag Instant Yeast 1/2 Lb Ham 1/2 Tsp Salt 1 Cup Milk 1/2 Cup Parmesan cheese Granted

Instructions

1. Mix all ingredients without the ham in a planetary mix or with hands untill all ingredients become a soft dough.

   
2. Cut in small pieces the ham.

   
3. Mix the ham with the dough

   
4. Leave cover for 30 minutes

   
5. Put in a pan of 8 inch.

   
6. Cook for 30 minutes at 370 F

   
7. Eat soon or save for 3 days in container outside refrigerator.

   

Recipe Notes

https://www.pinterest.com/MomcooksItalian/

 

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Look more recipe : 

https://momcooksitalian.com/recipe/parmesan-biscuits-snack-appertizer