Chicken Piccata Recipe

Chicken Piccata Recipe is a famous dish common in the best Italian Restaurants in the USA. In Italy, this style of dish is more common to make with veal or swordfish. In Noth America there is a big use of chicken. The Italian -America cousin take this recipe and make famous with chicken. It is an easy and elegant recipe to make for you and your guests.

What does mean Piccata?

The word Piccata describes meat, usually veal or chicken. It is sliced and dredged in flour, then sautéed in a sauce containing lemon juice, butter and capers.

“Piccata is an Italian word spelled sometimes as picatta or pichotta. The word “piccato”, to which it may be related and may be a translation of the French piqué, past participle of piquer (“to prick, lard”), (sharp, as in “piquant”), participle of piquer. it doesn’t seem to fit the culinary use of the Italian term which means “to be pounded flat”.”

Source: https://en.wikipedia.org/wiki/Piccata

When l started cook Chicken Piccata Recipe?

I discovered to love “Chicken Piccata Recipe”, really in older age. I went to eat in Italian restaurants in the USA different times and l started to appreciate this Italian -American plate. It is tasty and elegant plate. The few ingredients and fast way to make become a great recipe for a busy mom like me.

I use to cook often the Chicken there are so many recipe to make, l m kind of person that gate bored to eat always the same food or make every week the the same recipe so l m always look for samething new to try. Same more you can find on this website like Fried Chicken “Cotoletta”, Chicken roll up Italian Recipe, “Straccetti Recipe”. Comment and let me know which is your favorite recipe, I ll be happy to hear.

Print Recipe

Chicken Piccata Recipe

Course

Main Dish

Cuisine

Italian

Prep Time

10 minutes

Cook Time

20 minutes

Servings

people

Ingredients

• 1 lb Chichen breast thin slices
• 1/4 cup Capers
• 1/3 cup Parsley fresh and chopped
• 1 Lemon juice
• 1/3 cup white wine
• 4 oz or 113g Butter unsalted
• 1 cup all purprose flour
• Pinch of salt
• garlic powder

Course Main Dish Cuisine Italian Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 1 lb Chichen breast thin slices 1/4 cup Capers 1/3 cup Parsley fresh and chopped 1 Lemon juice 1/3 cup white wine 4 oz or 113g Butter unsalted 1 cup all purprose flour Pinch of salt garlic powder

Instructions

1. Take one thin slice of chicken breast at time in a plate with flour and turn both side, shake off the excess.

   
2. Prepare a large pan with butter and same garlic powder.

   
3. Put in the chicken and fried 5 minutes for side. Add the carpers, lemon juice, white wine, salt and continue to cook for other 10 minutes.

   
4. Put in a plate and add fresh parsley. Eat soon.

   

Recipe Notes

Chicken roll up Italian Recipe

Fried Chicken “Cotoletta”

 

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