Fresh green beans with cherry tomatoes sauce is an easy recipe. It can be perfect like side dish or good top for spaghetti pasta.

I love to make this plate specially in the summer when I have good fresh green beans and fresh basil. The good and fresh prodocts are always the basic of a good meal.

If you combine Fresh green beans with tomatoes souce and spaghetti you ll feel to entry in a Italian house with his white , red and green color like the the Italian flag. You can cook the pasta directly in the green beans water, so that can take the vegetable flavour.

If you decide don’t cook pasta, good italian bread or “garlic bruschetta ” are great combinations to enhance the flavor of this dish.

Print Recipe
 Fresh green beans with cherry tomatoes sauce
Course side dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Course side dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Instructions
  1. Cut the ends of the green bean and wash them. Boil the green beans for 15 minutes. Drain them with a colander and set them aside
    grean beans boil
  2. Take a large pan and put oil and garlic to fried After 5 minutes, add cherry tomato sauce and cook for 10 minutes.
    cherry
  3. Add green beans and cook for other 15 minutes.
    cherry tomatoes
  4. you can eat hat or cold. Eat soon or save in the refrigerator for 2 days.
Recipe Notes

This are products the I suggest to use for this recipe.

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